Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and mild citrus for a smooth, easy-going character. Perfect for a weekend of relaxation.
A tip: Warm your press with some water that has just been boiled. If the grounds are added too quickly they may over extract, leading to undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavors of creamy milk chocolate and gentle citrus for a soft easy-going character. This smooth roast is ideal to soothe your mind and muscles, whether you're relaxing during a busy weekday or winding down on the weekend.
2 bags of 1kg each of this delicious coffee. Best coffee beans 1kg for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian sustainable.
Roasting
Lazy Sunday is light roast that is pleasant to taste. It softens and transforms into warm to your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to add balance. The result is a drink that is a great drink by itself, or paired with milk chocolate or cake. It can also be paired with lemon drizzle cakes or vanilla sponges well.
When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure that it stays warm and ready to brew. After the brewing process, let the coffee steep for four minutes. This will ensure that the grounds have been saturated and are not over-extracted. The water should be moved through the grounds using the plunger. Do not stir or stir the coffee, this can result in unpleasant components in your cup.
Strength - 3 is gentle and easygoing, ideal for lazy weekends.
Storage
Lazy Sunday is a soft light roast with citrus, sweet and cocoa aroma. It has a smooth, caressing mouthfeel. The cocoa-like notes can be traced back to a winters day sat on the sofa with a good book and a hug from the family. To brew your coffee, first heat up your French Press with off boil water. This will stop the coffee from becoming over extracted and creating undesirable elements in your drink. Then add your grounds and 250ml of off the boil water. For 4 minutes, simmer, plunge and enjoy.